AIHM
AIDA INSTITUTE OF HOTEL MANAGEMENT
Course Schedule
Course
No. of Batches in a Year
Intake Months
Diploma in Hotel Management
Two
July, November
Diploma in Professional Cookery
Two
July, November
Diploma in F&B Service
Three
July, November, February
Diploma in Cookery
Three
July, November, February
Job Prospects
After graduating, the students are able to work in the following fields.
- Hotels
- Resorts
- Cruise Liners
- Hospital Canteens
- Railways, Airlines and Naval Canteens.
- Defense Catering
- Old age Homes
- Schools etc
Positions that can achieved
Starting with:
- F & B Service
- Kitchen Trainee
- Bar Trainee
- Front Office Trainee
- House Keeping Trainee
Climbing up to:
- Vice President
- General Manager
- F & B Manager
- Banquet Manager
- Front Office Manager
- Bar Manager
- Duty Manager
- Resident Manager and so on.
AIHM has dedicated classrooms for conducting theory classes and a demo kitchen for conducting practical classes. The classes are taken by qualified and experienced professionals in the industry. The students are given opportunities to undergo training in various departments of a hotel. This exposure eventually helps them decide an area of specialization according to their taste and talent. Our alumni have achieved respectable posts in the industry during the short period of time since inception of AIHM.
For details please contact
George Joseph,(Academic Manager)
Mobile: 9446757998
Ph: 0481-2568555/2568390
Email: hr@hotelaida.in
